{"product_id":"beef-back-ribs-1lb","title":"BEEF BACK RIB (AVG 4-4.5 LB)","description":"\u003ch3\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003eThe Quick Facts...\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvg. 3-4 lb per piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTMM beef back ribs are what we separate from the prime rib and ribeye steaks when butchering. Since these cuts are so close and connected, you’re getting the same marbling and flavour as a prime rib and ribeye, just in rib form! These beef back ribs are meaty, fatty, and deliciously tender. Plus, b\u003c\/strong\u003e\u003cstrong\u003eecause we trim all of our ribs by hand, you get a lot more of the good stuff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003eGoes Great With...\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA flavourful dry rub or your favourite BBQ sauce.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003eOur Preferred Preparation...\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt has to be low and slow, by either braising or on the BBQ, until they’re fall-off-the-bone tender.\u003c\/p\u003e","brand":"The Meat Market","offers":[{"title":"Default Title","offer_id":52596709196057,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/4308\/5337\/files\/beef-back-rib-avg-4-4-5-lb-410.webp?v=1781718032","url":"https:\/\/buckinghammeatmarket.com\/products\/beef-back-ribs-1lb","provider":"Buckingham Meat Market","version":"1.0","type":"link"}