BONELESS PORK BUTT (1LB)

BONELESS PORK BUTT (1LB)

$7.29 CAD
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BONELESS PORK BUTT (1LB)
  • BONELESS PORK BUTT (1LB)
  • BONELESS PORK BUTT (1LB)
  • BONELESS PORK BUTT (1LB)
  • BONELESS PORK BUTT (1LB)
BONELESS PORK BUTT (1LB)

BONELESS PORK BUTT (1LB)

$7.29 CAD

At Buckingham Meat Market, every cut is hand-selected and freshly prepared by our expert butchers. We source only from trusted local farms, ensuring you receive the finest quality meat — rich in flavour, raised with care.

Description

The Quick Facts...

  • Fresh 100% Ontario pork
  • 5-7 lbs per piece

Cut on site and to order from fresh local pork shoulder, our pork butt is sold in 5- 7 pound pieces that are perfect for a good roast. Pork Butt is so underrated, though the secret is out among cooks and protein enthusiasts. It’s boneless and lined with good fat that translates into yummy juicy flavour during a long cook in the oven.

Goes Great With...

Roasted broccoli and a drizzle of basic red wine reduction.

Our Preferred Preparation...

We recommend you marinate your pork butt piece in a nice rub with garlic and spices overnight (refrigerated). Once ready, roast your pork butt at 325°F for about 2.5-3 hours (depending on weight). Let sit for ten minutes, slice, and serve with a savoury side.

Weight Information

Please note actual weight of the product may vary slightly in case of steaks, chicken, sausage etc. which cannot be cut according to exact weight, You will be charged according to exact weight at time of delivery.

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